Strawberry juice ingredients:
5 kilograms of strawberries,
2-3 liters of water,
2-3 kilograms of sugar,
50 grams of sodium citrate
Preparation
Mash the strawberries, add sodium citrate and water and leave to stand for 24 hours.
The next day, pass through a larger strainer or pass through a juicer. Add 0.5 kg of sugar to 1 liter of juice. The juice should be boiled for a short time, removing the foam that accumulates and poured into hot bottles that you have sterilized in the oven for at least 1 hour at a temperature of 100°C. Seal the bottles well and let the juice cool slightly.
