Spicy Pork Liver Stew

A flavorful pork liver stew, seasoned with paprika, garlic, and fresh parsley. Perfect served on its own or alongside mashed potatoes.

Ingredients:

3–4 medium onions, finely chopped

1 bunch fresh parsley, chopped

3–4 cloves garlic, minced

2 tablespoons lard or cooking fat

1–2 teaspoons paprika (adjust to taste)

Salt and black pepper to taste

1 pound pork liver, cleaned and cut into small cubes

1 cup water (plus extra as needed)

2 tablespoons ketchup or tomato juice (optional)

Thickening Sauce:

1 tablespoon lard or butter

1 teaspoon sweet paprika

2 tablespoons all-purpose flour

Instructions:

1. In a large skillet or saucepan, heat 2 tablespoons of lard over medium heat. Sauté onions, garlic, and parsley until softened, adding a splash of water if needed to prevent sticking. Season with paprika, salt, and pepper.
2. Add cubed pork liver and 1 cup of water. Simmer gently, stirring occasionally, until the liver is cooked through (about 15–20 minutes).
3. Stir in ketchup or tomato juice if using, adjusting seasoning as desired.
4. For the thickening sauce, melt 1 tablespoon of lard or butter in a small pan, stir in 1 teaspoon paprika and 2 tablespoons flour, and cook for 1–2 minutes. Gradually add this to the stew, stirring to combine.
5. Cook a few more minutes until the stew reaches your desired thickness.
6. Serve hot, either on its own or with mashed potatoes.