Spicy Pork Chops are a tasty and easy meal to prepare. The mix of soy sauce, lemon juice, ginger, and brown sugar makes the pork chops flavorful and tender.
Ingredients:
2 tbsp soy sauce
2 tbsp lemon juice
4 tsp brown sugar
1 tbsp freshly grated ginger
1/2 small onion, sliced
4 pork chops
Dry white wine
Method:
Mix together the soy sauce, lemon juice, brown sugar, and ginger.
Pour this mixture over the pork chops and marinate for at least 4 hours, turning them occasionally.
Preheat the oven to 180°C (350°F).
Place the chops in an ovenproof dish large enough to hold them in a single layer.
Pour the wine over the chops until the liquid is about 1/2 cm deep.
Cover the dish and bake for 45 minutes, or until the pork chops are tender.
Remove the cover for the last 5 minutes to lightly brown the chops.
source northernsouthlanders
photo credit stockfood.com
