Spaghetti pasta with tuna ingredients:
300 grams of spaghetti,
2 cans of tuna,
1 can of anchovy fillets,
2 dl tomato juice,
1 carrot,
1 onion,
2 cloves of garlic,
2 sprigs of basil,
2 sprigs of parsley,
salt,
pepper.
Preparation:
Fry chopped onion in oil, add grated carrot, chopped garlic and tomato juice. When it boils, add chopped anchovies, drained tuna and chopped basil. Simmer for 15 minutes, pepper and pour over the cooked pasta. Garnish with parsley and, if desired, sprinkle with Parmesan.
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photo credit stock.adobe.com
