Spaghetti Sauce with Meatballs Ingredients:
Olive Oil
1 Large Onion chopped)
1 Bell Pepper (chopped)
Whole Head of Garlic (minced)
3 or 4 bay leaves
Oregeno – about 2 table spoons
Basil – about 2 table spoons
Salt – about 2 table spoons
Sugar – about 2 table spoons
Tomato Paste – 2 12oz cans
Tomato Puree – 4 24oz cans
Whole Tomatoes – 2 24oz cans
Pour Olive Oil in the bottom of LARGE pot, enough to cover bottom (about 1/4 inch deep), add onions, garlic and bell pepper. Lightly brown in
oil. Add all tomato stuff, stir well, add all other ingredients, stir well. add a couple cans of water (approx 24 oz’s). Let simmer at least 5 hours (the longer it cooks the better it is!)
Meatballs:
1 lb hamburger
4 cloves of garlic
1 tsp of oregeno
1 tsp of basil
1 1/2 cup of bread crumbs
1 cup of parmeasan cheese
Veg oil (cover bottom of heave frying pan about 1 inch)
Mix all ingred. together except for oil. Make little balls, and fry in oil until cooked.
recipe Laura Aden
