Craving tender, juicy ribs with a delicious smoky crust? 🔥🍖 These Smoky Garlic Grilled Pork Ribs are coated in a flavorful blend of brown sugar, smoked paprika, chili, garlic, and black pepper. Wrapped and grilled until tender, then finished directly on the grill until beautifully browned and crispy, they’re the perfect recipe for your next BBQ!
Ingredients:
4½ pounds pork ribs
2 teaspoons brown sugar
1 tablespoon ground black pepper
1 tablespoon smoked paprika
1 teaspoon chili powder
3 cloves garlic, finely minced
1 teaspoon salt
3 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
How to Make It:
In a small bowl, combine the brown sugar, black pepper, smoked paprika, chili powder, salt, onion powder, and minced garlic.
Rub the seasoning mixture generously over both sides of the ribs.
Place the ribs on a large sheet of aluminum foil. Drizzle with olive oil and Worcestershire sauce, then wrap tightly in the foil.
Refrigerate overnight so the flavors can soak into the meat.
Take the ribs out of the refrigerator and let them sit at room temperature for about 30 minutes.
Place the foil-wrapped ribs on a preheated grill and cook for about 40 minutes on each side.
Carefully remove the foil and return the ribs directly to the grill. Grill for another 8–10 minutes on each side, until nicely browned and crispy.
Let the ribs rest for 5 minutes, then slice and serve.
