Discover the simple yet flavorful dandelion leaf salad recipe. Fresh dandelion leaves, vinegar, sunflower oil, and pumpkin seed oil come together for a delicious and healthy dish. It’s important to use only fresh dandelion leaves, picked before the dandelion flowers bloom. Otherwise, the leaves will be bitter.
Ingredients for Dandelion Leaf Salad:
- Dandelion leaves
- A little vinegar (wine or apple cider vinegar)
- A little sunflower oil
- A little pumpkin seed oil
- A little water
- A pinch of salt
Preparation: Clean the leaves, wash them well, and mix all the seasonings. Serve the fresh salad. You can eat the salad with cubes of boiled potatoes or any other dish of your choice.
