Simple cake is perfect for anyone who loves quick and easy desserts.
Ingredients:
1 cup of sugar
1 cup of flour
1 cup of ground hazelnuts or walnuts
1 cup of sour cream
1/2 cup of cocoa powder
1/2 cup of oil
1 packet of vanilla sugar
1 packet of baking powder
4 eggs
For decoration:
Powdered sugar or a bar of cooking chocolate
Preparation:
Place all the ingredients into a bowl and mix with a mixer: eggs, sugar, flour, cocoa powder, sour cream, oil, baking powder, and vanilla sugar.
Tip: Start by whisking the eggs and sugar first. Separately mix the flour, cocoa powder, and baking powder, then gradually add them to the wet ingredients along with the oil and sour cream.
Pour the mixture into a smaller, deep baking tray lined with baking paper.
Bake at 170°C (340°F) for about 45 minutes.
Once baked, decorate with chocolate glaze or simply sprinkle with powdered sugar. That’s it!
To make the chocolate glaze:
Melt the chocolate over steam. For a richer taste, you can add a bit of butter and heavy cream to the melted chocolate.
