Sicilian-style fish recipe is simple yet packed with flavor. The fish is marinated with fresh rosemary, lemon, and anchovies, then baked with a splash of white wine. It’s a light, Mediterranean-inspired dish that’s easy to make.
Ingredients:
- Fish fillets (such as snapper or similar white fish)
- Fresh rosemary (crushed by hand or in a mortar)
- Olive oil
- 1 lemon, thinly sliced
- Anchovies, thinly sliced
- 1/2 cup (120ml) white wine (champagne or a good quality dry white wine)
Instructions:
- Crush the rosemary and mix it with olive oil in a bowl.
- Place the fish fillets in the marinade, making sure they are well coated.
- Layer the thin lemon slices over the fish, then add the sliced anchovies on top.
- Pour the white wine (or champagne) over the fish.
- Place the fish in a preheated oven and bake for about 20 minutes, or until the fish is cooked through.
Serve and enjoy a flavorful, Mediterranean-style meal! You can also substitute the fish with any white fish, or even try it with salmon or trout for a different twist. It’s a delicious and simple dish to prepare for a pleasant lunch or dinner.
