Seasoning salt with dried mushrooms ingredients:
20 g of dried porcini mushrooms,
6 tablespoons of sea salt,
a teaspoon of dried thyme,
a teaspoon of freshly ground black pepper,
3/4 teaspoon of nutmeg
Preparation:
Crush the porcini mushrooms with your hands to shred them. Put all the ingredients in a mixer and beat for a few minutes to mix all the ingredients, then put it in a jar. This salt will retain its aroma for up to six months.
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