Seafood Stuffed Mushrooms Ingredients:
1 shrimp,
1/2 crabmeat,
1 stick butter,
1/3 cup parsley, chopped,
1/3 cup green onions, chopped,
3 Tbs. flour,
1/4 cup heavy cream,
1/2 cup plain bread crumbs,
2 Tbs. sherry,
1/4-1/2 tsp. Tabasco,
1 garlic pod,
1 1/2 fresh mushrooms,
salt to taste
Directions:
Peel shrimp and de-vein.
Chop into small chunks.
Melt butter and add parsley and green onions, saut� for about 5 minutes and add shrimp.
Cook for another 5 minutes, then stir in flour. When mixed, add cream and stir, then bread crumbs,
Tabasco, garlic and salt.
Remove from heat and stir in crabmeat and sherry. Adjust seasoning. MAKE SURE YOU HAVE ENOUGH SALT TO COMPENSATE FOR THE BLANDNESS OF THE MUSHROOMS.
Wash mushrooms and remove stems.
Stuff each one and put in a baking pan.
Bake 350 degrees for 15-20 minutes.
Variation: May add 3/4 cup shredded Swiss before stuffing.
From: texasheart
