Uncle Landy’s Baccala (Salted Cod Fish) ingredients:
1 to 2 lbs of dried baccala,
1 28 oz can of tomato sauce,
1 chopped onion,
6 medium size potatoes,
1 jar of Spanish pitted olives,
4 tbsp. olive oil.
Soak the fish in cold water for at least 24 hours.
Change water frequently.
Dry the fish with paper towels.
Cut up fish into approximately 3 inch pieces.
Sauté chopped onion in oil.
Add tomato sauce.
Cook for ½ hour.
Add fish to tomato sauce.
Let cook until tender.
Add diced potatoes.
Add whole olives.
Continue to cook until the potatoes are tender.
source oldworldrecipes
photo credit internet
