Cold lemon soup ingredients:
1 onion,
1 clove of garlic,
25 grams of flour,
9 deciliters of cubed chicken soup,
grated peel and juice of 1 large lemon,
salt, pepper, 1 bay leaf,
1 cup of sour cream.
To decorate:
thin round slices of lemon and fresh mint leaves.
Fry chopped onion and crushed garlic in butter, until they become soft, but do not change color. Add the flour and slowly pour the cube soup, then let it boil. Add the grated rind and lemon juice, salt, pepper, and a bay leaf. Cover the pan and cook for about 20 minutes. Remove the bay leaf, strain the soup and put it in a serving dish. Stir in the cream and adjust the taste. Cool well in the fridge. Garnish with thin round slices of lemon and fresh mint leaves. Serve with dough sticks.
