Salmon with Pear and Lime is a unique and flavorful dish that pairs the richness of salmon with the sweetness of pear and the tangy freshness of lime.
Ingredients for 2 servings:
- 2 pieces of salmon
- 1 pear
- 50 g Roquefort cheese or another cheese of your choice (if you like blue cheeses, choose one of those)
- Juice of a green lime
- Coriander, salt, pepper, parsley
Preparation:
Combine all the ingredients except the parsley. Divide the mixture into two portions, wrap them in foil, and bake for 15 minutes at 180°C.
Once baked, sprinkle with finely chopped fresh parsley and serve with rice or a side dish of your choice.
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photo credit stockfood
