Salmon Chowder Recipe

Salmon Chowder Ingredients:

1 can (14 3/4 ounces) Salmon,
1 cup each Copped Onions & Chopped Celery,
2 cloves Garlic, minced,
4 tablespoons Margarine,
2 cups each Diced Potatoes & Diced Carrots,
4 cups Low Salt Chicken Broth
1 teaspoon Thyme
1/2 teaspoon Black Pepper
1 cup Copped Broccoli
2 cans (13 ounces each) Low-fat Evaporated Milk
2 packages (10 ounces each) Frozen Corn Kernels, thawed.
Minced Parsley
Directions
1.) Drain salmon, reserving liquid.
2.) Saute’ onions, celery & garlic in margarine.
3.) Add potatoes, carrots, reserved salmon liquid, chicken broth & seasonings.
4.) Simmer, covered, for 20 minutes or until vegetables are nearly tender.
5.) Add broccoli & cook for another 5 minutes.
6.) Add flaked salmon, evaporated milk & corn.
7.) Heat thoroughly.
8.) Sprinkle with parsley to serve.

source cndbanks