Enjoy this Quick Seafood Soup, a and healthy mix of tender white fish, fresh vegetables, and light broth, ready in under 30 minutes. Perfect for a cozy and flavorful meal any day.
Ingredients:
- 1 lb firm white fish fillets (like halibut or haddock), cut into bite-sized pieces
- 1 small zucchini, diced
- 1/2 cup corn kernels (fresh or frozen)
- 1 small red bell pepper, chopped
- 1 shallot, finely minced
- 2 cloves garlic, crushed
- 4 cups light vegetable or fish broth
- 1/4 cup small pasta shapes (or couscous)
- 1 teaspoon smoked paprika
- 1 tablespoon grapeseed oil
- Salt and freshly cracked black pepper
- Fresh dill or parsley, for garnish
- Optional: a few drops of lime juice
Instructions:
- Heat grapeseed oil in a medium pot over medium heat. Sauté shallot and garlic until aromatic, about 2–3 minutes.
- Add red bell pepper, zucchini, and corn, cooking for another 3 minutes.
- Pour in the broth and bring to a gentle simmer. Stir in smoked paprika, pasta, salt, and pepper.
- Add the fish chunks and cook until just opaque, about 5–6 minutes, stirring gently to keep pieces intact.
- Remove from heat. Optional: stir in a few drops of lime juice for a fresh finish.
- Serve in bowls, garnished with chopped dill or parsley.
