Looking for a delicious vegetarian twist on classic patties? These carrot and chickpea patties are easy to make, packed with flavor, and perfect for any meal. Crispy on the outside, tender inside, and seasoned just right—your new go-to recipe for meatless dinners!
Recipe for Vegetarian Patties
Ingredients:
- 1 ½ cups carrots (about 12 oz / 330 g), boiled
- 1 cup cooked chickpeas (about 9 oz / 250 g), drained
- 4 tbsp breadcrumbs
- Spices to taste (such as salt, pepper, cumin, paprika)
- Oil for frying
Instructions:
Boil the carrots until soft. Chop them roughly, then combine with cooked chickpeas in a blender. Blend until smooth and easy to shape by hand. Season the mixture with your favorite spices. Mix well by hand, then add breadcrumbs and mix again. Shape the mixture into patties. Heat a small amount of oil in a frying pan and cook the patties until golden brown on both sides. Let cool slightly before serving.
