If you want to prepare a delicious and healthy pickle that will accompany you throughout the winter, you do not need many ingredients or preservatives. Traditional peppers that are synonymous with autumn, provide a wealth of taste.
To prepare a delicious and healthy pickle, which you will enjoy until March, you do not need many ingredients or bags with preservatives. Red peppers are a symbol of autumn, and their preparation for the winter, like pickled peppers, is a tradition that has been going on for years.
This nutritious vegetable is rich in vitamins and minerals, and numerous studies have confirmed the health benefits of eating red peppers. They contribute to the prevention of cardiovascular diseases, improvement of eyesight, bone health, strengthening of immunity and protection against various diseases.
If you like pickled peppers, be sure to try this recipe.
Ingredients:
11 lbs red peppers
2 heads garlic
2 cups oil
1 cup salt
1/2 cup sugar
1 teaspoon peppercorns
1 bunch parsley
Preparation:
Wash the peppers, remove the seeds, and cut them into thick strips. Arrange the strips of peppers in the bottom of a large bowl. Sprinkle with salt and sugar, then drizzle with a little oil and vinegar. Add peppercorns as you layer, repeating the process until all the ingredients are used.
Let the peppers stand overnight to release their juices and absorb the flavors. The next day, arrange the pepper strips in sterilized jars, layering finely chopped garlic, peppercorns, and parsley between the rows. Pour the liquid from the bowl over the peppers, ensuring they are fully submerged. Press them down with a plastic grid to secure.
Store the jars in a cool, dark place and savor the bold, tangy flavors of these pickled peppers all winter long.
