Quinces may not be as common as apples or pears, but they bring a unique flavor and fragrance to any dessert. Known for their golden hue and floral aroma, quinces transform into a deliciously soft treat when baked. This Quince Tart pairs the natural sweetness of grated quinces with the nuttiness of roasted hazelnuts and the indulgence of a white chocolate glaze. The buttery crust provides the perfect base for this sophisticated yet simple dessert, making it an excellent choice for special occasions or an elegant finish to a cozy family dinner.
Whether you’re a seasoned baker or new to quinces, this recipe is easy to follow and guarantees impressive results. Let’s get started on this delightful combination of flavors and textures!
Ingredients:
- 2 large quinces
- Hazelnuts (optional, to taste)
- White chocolate (7 oz / 200 g)
- All-purpose flour (2 ½ cups / 300 g)
- Baking powder (½ packet or about 1 tsp)
- Granulated sugar (⅓ cup / 70 g)
- Vanilla sugar (1 packet or 1 tsp vanilla extract)
- Unsalted butter (½ cup + 1 tbsp / 125 g)
Preparation:
- Prepare the Dough:
Mix the flour, sugar, butter, baking powder, and vanilla sugar (or vanilla extract) until you get a soft, pliable dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. - Prepare the Filling:
While the dough chills, grate the quinces and mix them with 5 tablespoons of sugar. - Assemble the Tart:
- Preheat the oven to 350°F (180°C).
- Roll out the dough onto a piece of parchment paper to fit a round baking dish. The dough should cover the bottom and sides of the dish, forming a crust for the filling.
- Spread a generous layer of lemon marmalade over the crust.
- Add the quince and sugar mixture on top of the marmalade.
- Bake:
- Bake for 20 minutes at 350°F (180°C).
- Remove the tart from the oven, sprinkle with chopped roasted hazelnuts, and bake for an additional 10 minutes.
- Decorate:
- Once the tart cools, drizzle with melted white chocolate for a finishing touch.
