Quick Italian Chicken Casserole Ingredients:
1 roasted chicken,
ricotta cheese,
shredded mozzarella cheese,
grated parmesan cheese,
1 jar of tomato sauce,
1 teaspoon of dried basil,
1 teaspoon of dried oregano.
Directions
Spread 5 tablespoons of tomatoe sauce on the bottom of a casserole dish. Shred the roasted chicken, and spread half in the dish. Layer cheeses on top, and then cover with sauce. Put the rest of the chicken on top of that, and make another cheese layer. Cover with tomato sauce, and mozzarella cheese on top. Sprinkle with dried basil and oregano. Bake until cheese is melted and golden brown!
kitchenmagic3
