Puffed Broccoli Ingredients:
2 bunches broccoli, cut into spears, cooked to desired tenderness,
2 egg whites, room temperature,
1/4 tsp salt,
1/2 cups shredded Swiss cheese or mozzrala cheese,
1/2 cup mayonnaise,
salt & pepper to tase.
Directions
Arrange hot cooked broccoli in shallow 1 1/2 quart pan. In small bowl with mixer at high speed, beat egg whites and salt until stiff peaks form. Fold in cheese and mayonnaise; spoon evenly over broccoli. Broil until golden brown.
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