This prune and walnut pie is the perfect blend of sweet, nutty, and flaky. A classic recipe that brings warmth to your table, it’s easy to prepare and irresistibly delicious. Whether for family gatherings or a cozy night in, this treat is bound to be a hit!
Ingredients
- 17 sheets of phyllo dough (or pie crusts)
- 1 cup prunes, pitted
- 1/2 cup chopped walnuts
- 1/2 cup ground walnuts
- 1/2 cup brown sugar
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 1/4 cup oil
- 1/4 cup sparkling water
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Lay down four sheets of phyllo dough, brushing each with a mixture of oil and sparkling water.
- On the top sheet, evenly distribute a quarter of the prunes (whole or quartered).
- Sprinkle with a mixture of vanilla sugar, brown sugar, ground walnuts, and cinnamon.
- Drizzle a little honey over the filling.
- Add a quarter of the chopped walnuts over the sugar and nuts.
- Roll the layered phyllo into a log and place it on a baking tray lined with parchment paper.
- Repeat the process with the remaining sheets and filling until you have four rolls.
- Lightly brush the tops with the oil and sparkling water mixture.
- Bake for about 20 minutes or until golden brown.
- Cover the baked rolls with a clean cloth to cool slightly. For an extra indulgence, sprinkle with powdered sugar and cinnamon before serving.
