Potato Soup with Peppers Ingredients:
5 potatoes, washed and diced,
3 cups water,
1 Tbsp olive oil,
1 large onion, chopped,
3 garlic cloves, minced,
1 red pepper, diced,
1 tsp cumin,
1 tsp dried basil,
1/4 tsp black pepper,
4-oz can green chili pepper or 1 yellow chili pepper, chopped,
1.5 tsp salt,
2 cups soymilk,
2 green onions, sliced.
In large pot, cook potatoes in water for 20 minutes or until soft. Mash potatoes in cooking water, leaving some chunks. Set aside.
In a smaller saucepan or frying pan, cook onion in oil for 5 minutes. Add garlic, red pepper, basil, cumin, pepper, and cook 5 minutes more. Add onion mixture as well as chili peppers, salt, and soymilk to potatoes; heat through but do not boil.
To garnish, sprinkle with green onions.
source recipelisa
