We will start from the preparation of the meat specialty.
Ingredients for meatloaf and preparation:
1.5 lb ground beef,
1 egg
1 head of onion
3 cloves of garlic
1 teaspoon of dry spice
1 tablespoon of small red pepper
a little pepper
2 tablespoons breadcrumbs (breadcrumbs)
parsley leaves,
salt to taste.
Preparation:
Season the meat and add chopped onion and garlic, pea leaves, and egg.
Spread the meat on the foil in a loaf shape. Bake at 200 degrees Celsius or 400 degreez Fahrenheit for about 30 – 45 minutes. Bake until everything is soft. After it is done add seasoned ketchup over the top.
Ingredients for mashed potatoes:
4 servings:
1.5 lbs of potatoes, the weight of potatoes already peeled,
1 spoon of salt,
290 g of milk,
A drizzle of extra virgin olive oil,
Ground black pepper or nutmeg.
Preparation
Peel the potatoes, cut them into slices of approximately half a centimeter. Add water and salt. Put the lid on and cook until the potatoes are soft.
When it is cooked, drain it, add oil and pepper or nutmeg. Mix everything well (this is where you can add in any extras you may like such as ranch extra seasons or anything else that grabs you) and with serve next to the meatloaf.
Side note:
You can add your favorite salad or vegetables of your choice as well along with your favorite gravy sauce as well to both the meatloaf and the mashpotatoes
