Potato salad with arugula ingredients:
1 kg of white potatoes
3 heads of red onion
100 g arugula
2 dl of olive oil
salt, pepper, balsamic vinegar to taste
Preparation:
Peel the potatoes. Put olive oil, salt and pepper in a salad bowl, then add vinegar to taste. Cut the onion into ribs and add to the dressing. While they are still warm cut them into chunks and immediately place them in a bowl with the dressing. That way it will absorb the spices better. At the end, add arugula and mix everything gently.
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