Peanut Butter Bread

Looking for a quick, comforting homemade bread with a rich, nutty twist? This Peanut Butter Loaf is soft, flavorful, and perfect for breakfast, snacks, or even a sweet treat with your afternoon coffee. With simple pantry ingredients and minimal prep, it’s a delightful way to enjoy the creamy taste of peanut butter in a warm, homemade loaf.

Ingredients:

• 2 cups all-purpose white flour
• 2 tsp baking powder
• ¾ cup creamy peanut butter
• 1 large egg, lightly beaten
• 1/3 cup granulated sugar
• 1/4 tsp salt
• 1 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a mixing bowl, combine the flour, baking powder, sugar, and salt.
3. Add the peanut butter, beaten egg, and milk to the dry mixture. Stir until a smooth batter forms.
4. Pour the batter into the prepared pan, smoothing the top.
5. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the loaf cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.