Orange Pudding –
Peel, slice thin and remove seeds from three large oranges, with which line a pudding dish.
Dust over them one cup of sugar.
Now beat the yolks of two eggs with one tablespoonful corn starch and two of sugar.
Add a small pinch of salt and pour it into one pint of boiling milk, stirring constantly.
As soon as it thickens, take from fire.
When cool, spread over the oranges.
Beat the whites of two eggs stiff with 2 tablespoons of sugar.
Spread this over the top and brown it slightly in a hot oven.
Favorite Recipes: Oneita Montgomery Parsons
