Passover Cheese Blintzes Ingredients
3 Eggs, beaten,
3/4 c Matzo cake meal,
1 1/2 c Water,
1/2 ts Salt.
FILLING:
1 lb Dry cottage cheese,
1 tb Thick cream,
1/2 ts Salt,
1 Egg,
1/2 ts Sugar.
To the beaten meal and water, mixing thoroughly.
Pour into a small hot greased frying pan only enough batter to make a
very thin pancake, tipping pan from side to side.
Toss out on a towel, fried side up.
Make a number of sheets this way.
Place a heaping tablespoon of cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope, and fry again on both sides until brown.
To make the filling:
Press cheese through a sieve, add remaining ingredients and beat until smooth.
source jewish cuisine
photo credit stockfood.com
