Start your day with this light and flavorful omelet, perfect for breakfast or a quick brunch. Tender eggs are infused with fresh herbs and topped with creamy goat cheese, creating a delicate, savory dish that’s easy to make yet feels special. With just a few simple ingredients, it’s a wholesome and satisfying way to enjoy a fresh, homemade meal.
Ingredients:
- 3 large eggs
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh chives or basil
- 1 tablespoon olive oil or unsalted butter
- 2 ounces goat cheese, crumbled
- 1 tablespoon milk or cream (optional, for fluffier eggs)
- Salt and freshly ground black pepper, to taste
Instructions:
- In a bowl, whisk the eggs with milk (if using), parsley, chives, salt, and pepper.
- Heat olive oil or butter in a small nonstick skillet over medium heat. Pour in the egg mixture and cook gently until it begins to set, about 3–4 minutes.
- Sprinkle crumbled goat cheese over one half of the omelet, fold it over, and cook another minute until the cheese is soft and slightly melted.
- Slide onto a plate and serve warm for a light, flavorful breakfast or brunch.
