Nettle soup (for 4 people) ingredients:
300 g of potatoes,
200 g of leeks,
40 g of butter,
40 g plain flour,
3 cloves of garlic,
a liter of beef soup,
salt,
pepper,
some sweet ground paprika,
1.5 dl of sour cream,
1.5 dl of sweet cream,
50 g of larger nettle leaves.
Nettle soup Preparation
Cut the potatoes into cubes. Cut the leek into narrow strips, and chop the garlic and washed nettle. Lightly fry the flour in a pot on heated butter. Add leeks, potatoes and garlic and fry everything briefly. Add the cold beef soup, and thicken with constant stirring. Season to taste. Cook it covered on low heat until the ingredients soften. Five minutes before the end of cooking, add sour cream and nettles. Whip the sweet cream, not too stiff, then pour it into the soup.
