Mushroom Chicken ingredients:
600 grams of chicken breasts cut into cubes,
300 grams of mushrooms,
1 onion,
1-2 dl of chicken soup,
1-2 dl of sour cream,
juice of half a lemon,
2 tablespoons of oil,
salt, pepper and paprika.
Preparation:
– Chop the mushrooms and stew them with lemon juice, salt and pepper. Set aside. Chop the onion, fry it, add the meat, after a few minutes the chicken soup and sour cream. Add salt, pepper and paprika, then the mushrooms.
– In the original recipe, German Rahm Sauce is added instead of sour cream. But it’s also delicious with sour cream.
You can serve the dish with pasta or potatoes.
