This is a simple and tasty dish. Juicy chicken cubes are cooked with garlic, carrots, and parsley, then mixed with mustard for a rich flavor.
Cook the following ingredients:
Once the ingredients are cooked, add mustard and water, depending on how much sauce you want. Remove the lid and fry until slightly golden, being careful not to burn the mustard.
Optionally, you can add finely chopped boiled mushrooms to this dish.
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