Meat and potato pie recipe ingredients:
500 grams of homemade Phyllo,
1 large onion,
500 grams of minced pork,
3 potatoes,
3 eggs,
2 deciliters of yogurt,
1 deciliter of oil,
1 deciliter of mineral water,
1 baking powder,
oil,
salt,
pepper,
paprika powder
Cut the onion into cubes, and grate the potatoes on a coarse grater.
Fry the onion in oil, add minced meat and potatoes, fry briefly until the meat changes color,and until the potatoes are soft. Season to taste and remove from the oven to cool. Oil the pan and cover the bottom with two pieces of homemade Phyllo. Spread with a little meat and potato filling, then cover with a homemade Phyllo crust. Repeat the crust-filling process until all the material is used. Finish with two phyllo pie crusts. Separately beat the eggs, oil, yogurt, mineral water and baking powder. Pour over the pie and let it rest for about 30 minutes. Then bake the pie at 200 degrees Celsius until golden brown. Take out, sprinkle with a little cold water, cover with a kitchen towel until it cools down, then cut and serve with yogurt or sour milk.
