Manicotti ingredients:
1 lb. ricotta cheese,
1 1/2 lbs. mozzarella cheese (grated), divided,
1/4 cup romano cheese (grated),
Salt and pepper,
1/4 cup provolone cheese (grated),
Parsley (chopped),
3 eggs,
2-3 cups tomato sauce.
Combine all ingredients together, except tomato sauce. Mix well. (Use 1 lb. mozzarella cheese) Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti shells and place in pan. Spread more tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese. Bake at 350 degrees F for 3/4 hour. Then, broil for 2-3 minutes to brown top.
source E-Cookbooks
photo credit stock.adobe.com
