If you’re following a diet, watching your weight, or just want a healthy snack, these no-yeast keto cheese biscuits are perfect for you. They’re super quick to prepare—under 10 minutes—and won’t cause any guilt. You can enjoy them anytime, anywhere!
Ingredients:
- 1 1/3 cups almond flour (about 190 g)
- 1 tsp baking powder
- Salt to taste
- 12 oz mozzarella cheese (about 340 g), shredded
- 2 oz cream cheese (about 60 g)
- 2 eggs for the dough
- 1 egg for brushing on top
Preparation:
- Mix the almond flour, baking powder, and salt in a bowl.
- In a separate heatproof bowl, combine shredded mozzarella and cream cheese. Melt over simmering water (double boiler method), stirring until smooth.
- Add 2 eggs to the melted cheese mixture and stir well.
- Combine the cheese mixture with the dry ingredients and knead the dough by hand until well mixed.
- Lightly oil your hands, then form small balls from the dough and gently flatten each into a biscuit shape. Place them on a baking sheet lined with parchment paper.
- Brush the tops with the remaining egg.
- Bake in a preheated oven at 400°F (200°C) for about 8 minutes or until golden.
- Serve warm with your favorite side or enjoy them on their own!
