Lemon and Laurel Aromatic Chicken ingredients:
5 chicken fillets,
olive oil,
lemon,
laurel,
salt, pepper,
hot pepper of your choice.
Preparation:
Wash the chicken, dry it and put it for 20 minutes in the marinade you made by mixing 6 tablespoons of olive oil, juice of half a lemon, salt and pepper.
If you are a spicy lover, add crushed hot pepper to the marinade.
After standing in the marinade, take out the meat, put two lemon rings and a bay leaf on each piece, then tie everything with kitchen string.
Fry the fillets on a grill pan or grill for 6 minutes on each side, turning them and coating them with marinade.
Serve the meat with cream sauce, fresh tomatoes or briefly boiled vegetables.
source internet
photo credit stockfood
