Easy Whole Wheat Pizza Dough ingredients:
1 cup of yogurt,
300 grams of whole wheat flour,
spoon of olive oil,
20 grams of fresh yeast.
Make the dough and leave it warm for an hour.
When the dough is rolled out, put tomato sauce, cheese, capers, oregano, garlic powder, basil and an egg in the middle.
Bake for 25 minutes at 180-200 degrees Celsius in a preheated oven.
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Delight in sweet perfection – handcrafted desserts that make every moment special.
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