Leek and cheese pie ingredients:
500 grams of pie crust,
5 leeks,
350 grams of fatty cheese,
2 spoons of sunflower oil,
4 eggs,
salt
Preparation
Stew the leek until soft. When it cools down, add salt to taste and add mashed cheese and beaten eggs. Arrange the crust and filling in the baking tray, until everything is used up.
Bake on moderate heat.
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