This delicious potato salad is a perfect combination of creamy flavors, making it a great choice for any occasion. Easy to prepare and full of flavor, it’s an excellent side dish for family meals.
Ingredients:
- 500 g of potatoes cooked in their skins
- 5 hard-boiled eggs
- 3 pickles
- 1 cup of sour cream
- Salt, pepper, juice of one lemon
Preparation:
- Cook the potatoes in salted water until tender. Let them cool, peel, and slice into rounds.
- Chop the egg whites and pickles into small cubes and mix them with the potatoes.
- In a separate bowl, mash the egg yolks and combine them with the lemon juice and sour cream.
- Season the salad mixture with salt and pepper, then pour the prepared dressing over it.
- For an extra touch, you can mix half of the dressing into the salad and drizzle the rest on top before serving.
Enjoy your flavorful potato salad!
