Enjoy the rich flavors of winter with this juicy plum compote infused with cinnamon, cloves, star anise, and a touch of wine. Perfect as a dessert on its own or paired with cakes and pastries, this homemade treat brings warmth and holiday cheer to your table.
Ingredients (for 6 jars):
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6 ½ lbs ( plums, pitted
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1 small piece fresh ginger, peeled and chopped
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1 cinnamon stick
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4 whole cloves
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3 star anise
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1 cup (8 fl oz) red wine vinegar
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2 ½ cups gelling sugar
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3 1/8 cups mild red wine
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1 cup water
Instructions:
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Wash and pit the plums.
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Place the ginger, cinnamon, cloves, and star anise in a clean piece of cheesecloth and tie into a bundle.
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In a saucepan, combine vinegar, water, and gelling sugar. Add the spice bundle and bring to a gentle boil over medium heat for 2 minutes. Add more water if needed.
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Pack plums into sterilized jars. Remove the spice bundle from the syrup and stir in the red wine.
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Pour the syrup over the plums, seal jars, and cook in a water bath for 25 minutes. Make sure the water reaches the rim of the jars. Allow to simmer gently, then remove and let cool.
