Icy Wind Cake
(without crust, egg yolk cream, fruit, sweet cream).
Dough:
– 9 egg whites,
– 300 grams of crystal sugar,
– 1 tablespoon of lemon juice.
Immediately pour sugar and lemon juice into the egg whites. Beat solid snow. Bake 3 crusts, any shape you like, round or square. Dry the crusts in the oven more than you will bake them, at about 75 – 100 Celsius.
Cream:
– 9 egg yolks,
– 4 spoons of sugar,
– 4 tablespoons of sharp flour,
– 2.5 deciliters of milk,
– 3 vanilla sugars,
– 1 butter,
Mix egg yolks with sugar, add flour, milk and vanilla sugar. Steam to thicken. When cooled, mix into foamy butter mixture.
Filling 1:
Fruit of your choice. At least 1 kg. It’s great with bananas, strawberries, oranges…
Stuffing II:
1/2 liter of whipping cream (I use 1/4 sweet and 1/4 herbal)
Arrange: crust, cream, fruit, whipped cream, crust,… Spread whipped cream around and on top. Cool well in the fridge.
With a little effort you will have an outstanding result.
