How do I make chocolate truffles? The process is very easy! Start with just a few simple ingredients, and you’ll have rich, creamy truffles in no time.
Ingredients:
180 g (6 oz) dark chocolate
1 large egg yolk
28 g (1 oz) butter
1 teaspoon coffee extract or 1 teaspoon strong brewed coffee
1 heaping tablespoon cocoa powder
Instructions:
- Gently melt the chocolate in a heatproof bowl.
- Stir in the butter, egg yolk, and coffee until fully smooth and combined.
- Chill in the refrigerator until firm.
- Once set, shape into small egg-like truffles with your hands.
- Roll in cocoa powder, powdered sugar, chocolate shavings, or sprinkles as desired.
Yields about 20 rich, creamy truffles – perfect for gifting or indulging!
