Enjoy these warm, homemade Hot Raisin Scones with a hint of orange zest and a tender, flaky texture—perfect for breakfast, brunch, or a cozy holiday treat.
Ingredients:
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 3 tablespoons maple sugar or brown sugar
- 1 teaspoon finely grated orange zest
- ½ cup cold unsalted butter, cut into small cubes
- ½ cup golden raisins or chopped dried apricots
- ¾ cup plain yogurt or buttermilk
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, sugar, and orange zest.
- Add the cold butter pieces and use a pastry cutter or your fingers to blend until the mixture is crumbly and pea-sized clumps form.
- Stir in the raisins or dried fruit, coating lightly with flour.
- In a small bowl, mix yogurt (or buttermilk) with vanilla. Pour into the dry ingredients and gently fold until a soft dough forms. Avoid overmixing.
- Turn the dough onto a lightly floured surface and pat into a 7-inch circle. Using a sharp knife, cut into 6–8 wedges.
- Place the wedges on the prepared baking sheet (slightly apart to allow for rising). Brush lightly with yogurt or milk for a golden finish.
- Bake for 12–15 minutes or until tops are golden and firm to the touch. Cool slightly on the sheet before serving warm.
Yields: 6–8 scones
