Use on cold veggies, chicken fingers, hamburgers…you name it!
Honey Mustard Sauce Ingridients
3/4 cup Dijon mustard
1/2 cup GOLDEN BLOSSOM HONEY
2 teaspoons dried oregano
Combine all ingredients and mix well. The uses are endless!
source recipespaul

kitchenmagic3
Use on cold veggies, chicken fingers, hamburgers…you name it!
Honey Mustard Sauce Ingridients
3/4 cup Dijon mustard
1/2 cup GOLDEN BLOSSOM HONEY
2 teaspoons dried oregano
Combine all ingredients and mix well. The uses are endless!
source recipespaul

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