If you think store-bought vegetable seasoning packs all the flavor, think again! I made my own homemade vegetable seasoning, and it’s a game-changer. With simple fresh veggies and a little patience, you can create a powerful, natural seasoning that brings your dishes to life — no additives, no fuss. Here’s how to do it in just a few easy steps.
Ingredients
- 2 cups chopped carrots (about 8 oz)
- 1 cup chopped parsnips (about 4 oz)
- 1 cup chopped celery (about 4 oz)
- 1 cup chopped parsley (about 1 oz)
- 2 tablespoons chopped fresh basil
Instructions
- Chop carrots, parsnips, celery, parsley, and basil into small pieces.
- Spread all the chopped vegetables evenly on a clean surface or baking sheet to dry overnight at room temperature.
- Preheat your oven to 120°F (50°C).
- Place the dried vegetables in the oven for about 30 minutes to remove any remaining moisture.
- Once fully dried, the weight will reduce significantly (from over 2 lbs fresh veggies to less than 3.5 oz dried).
- Store your homemade vegetable seasoning in an airtight container and use it to enhance soups, stews, sauces, and more!
