Delicious tortillas you can easily make at home and fill with a variety of savory or sweet fillings. Made with just a few basic ingredients, these soft and versatile tortillas are perfect for any meal.
Ingredients:
- 8 cups (1 kg) all-purpose flour
- 2 packets (4 teaspoons) baking powder
- 2 ½ cups (600 ml) warm water
- ¾ cup (200 ml) oil
- 1 tablespoon salt
Instructions:
- Sift the flour into a large bowl and add the salt and baking powder. Mix well.
- Gradually add the warm water and oil while mixing continuously. Knead the dough, adding more flour if necessary, until it is smooth and no longer sticky.
- Cover the dough with plastic wrap and let it rest for about 30 minutes.
- Divide the dough into small portions (about 2 ounces or 50 grams each). Shape them into balls and roll them out thinly on a floured surface.
- Cook the tortillas immediately on a preheated dry skillet over low heat for a few minutes until they lightly brown, flipping once.
- Fill the tortillas with your favorite sweet or savory fillings, or use them to make baked tortilla dishes.
