Homemade semolina halva is a timeless dessert enjoyed in many cultures for generations. Made with simple pantry ingredients, it has a delicate, buttery texture and a warm, comforting flavor. Toasted semolina, crunchy walnuts, sweet raisins, and a hint of fresh lemon create a dessert that is both satisfying and surprisingly easy to prepare.
Ingredients
- ½ cup vegetable oil
- 2 cups semolina
- 2 tablespoons all-purpose flour
- 3 cups granulated sugar
- 4 cups water
- 1 cup chopped walnuts
- ⅔ cup raisins
- 1 tablespoon fresh lemon juice
Instructions
In a medium saucepan, combine the water and sugar. Bring the mixture to a gentle boil, stirring until the sugar has completely dissolved. Remove from the heat and keep the syrup warm.
In a large, wide saucepan, heat the vegetable oil over medium heat. Add the semolina and cook, stirring constantly, until it turns a deep golden color and develops a rich, nutty aroma. This step usually takes 10 to 15 minutes, so be patient and keep stirring to prevent burning.
Stir in the flour and continue cooking for another 2 minutes.
Carefully and gradually pour the hot syrup into the toasted semolina mixture while stirring continuously. The mixture will bubble vigorously, so add the syrup slowly.
Return the pan to low heat and continue stirring until the halva thickens and begins pulling away from the sides of the pan.
Fold in the chopped walnuts, raisins, and fresh lemon juice, mixing until evenly distributed.
Using a spoon dipped in cold water, scoop portions of the warm halva onto a serving platter or into individual dessert bowls. Allow the halva to cool before serving.
Serving Suggestions
Enjoy this homemade semolina halva slightly warm or completely cooled. It pairs beautifully with Turkish coffee, black tea, or herbal tea. Store leftovers in an airtight container at room temperature for up to three days.
