Hollandaise Sauce Ingredients:
2 egg yolks,
1 Tbs. lemon juice,
1 cube of butter cut into 8 pieces,
1/4 tsp. salt.
Mix the egg yolk and lemon juice together in a small saucepan or the top of a double boiler. Place over very low heat and add the butter 2 or 3 pieces at a time stirring constantly until sauce is light and fluffy. It may look like the eggs are going to scramble in the beginning but keep stirring and adding the butter and it should smooth out.
Variations
To make mustard hollandaise: Add 2 tsp. Dijon mustard
source mojaveolver
photo credit stockfood.com
