Havana cake ingredients:
1 liter of milk,
600 grams of sugar,
40 grams of gelatin
750 g of sweet cream
chocolate wafers (about 500 grams).
Preparation:
Boil milk with sugar. Soak the gelatin in the required amount of water and dissolve it in milk with sugar. Cool the mixture. Whip the sweet cream into the whipped cream, then add the milk and gelatin mixture. Grind wafers. Put a little mixture of milk and whipped cream into a cake mold or another mold, cover it with aluminum foil, and sprinkle with wafers. Repeat the process until all the mixture is used up. Put in the freezer for 3-4 hours.
