These crispy ham and cheese croquettes make a delightful warm appetizer, and the best part? If you have leftovers, they transform into a delicious breakfast or dinner when served with yogurt or sour cream. Feel free to get creative and fill them with tuna, shrimp, or even keep them simple without any filling.
Ingredients (Makes about 20 croquettes):
600 g boiled potatoes
150 g flour
100 g butter
100 g ham
100 g cheese
3 eggs
Flour and breadcrumbs for coating
Salt, pepper, oil
Calories per croquette: 140 kcal
Instructions:
Mash the boiled potatoes and add one egg, butter, and flour. Mix until you have a soft, smooth dough that doesn’t stick to the sides of the bowl.
Stir in the finely chopped ham and cheese, then season with salt and pepper to taste.
Shape the mixture into oval croquettes, then coat them in flour, dip in beaten eggs, and roll in breadcrumbs.
Fry the croquettes until golden and crispy, then place them on a paper towel to drain excess oil.
These golden, crunchy bites are perfect for any occasion. Whether you serve them as an appetizer, breakfast, or dinner, they’re sure to impress!
